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1. About Cakieeez Global Hospitality Campus

Welcome to the Cakieeez Global Hospitality Campus FAQ page. Here you will find answers to common questions about our hospitality and culinary courses, qualifications, admission requirements, practical training and career opportunities.

Located at 839, Peradeniya Road, Kandy, Sri Lanka, Cakieeez offers programmes for students interested in hotel management, cookery, pastry and bakery, cake baking and decorating, and food and beverage services.

If you need more information about a particular programme, our team will be happy to assist you.

Yes. Cakieeez Global Hospitality Campus is a Hotel School and culinary training institution located on Peradeniya Road, Kandy, Sri Lanka. We offer training programmes in hotel management, cookery, pastry and bakery, cake baking and decorating, and food and beverage services.

Our campus is located at:

Cakieeez Global Hospitality Campus
839, Peradeniya Road, Kandy, Sri Lanka.

You can contact us on 076-8865151 for directions, course information and admission enquiries.

Cakieeez offers programmes across several areas of hospitality and culinary education:

  • Hotel Management

  • Professional Cookery and International Cookery

  • Pastry and Bakery

  • Cake Baking and Decorating

  • Food and Beverage Services

  • Specialist Culinary and Baking Workshops

Available programmes include selected City & Guilds UK and NVQ qualifications. Visit our Courses page to explore the programmes currently offered.

Cakieeez focuses on practical learning and the development of skills relevant to the hospitality and culinary sectors. Students can explore programmes suited to different interests, including hotel operations, professional cookery, pastry production, bakery, cake decorating and food service.

We encourage prospective students to compare course content, qualifications, duration and fees before choosing the programme that best suits their goals.

The suitable age (Min 16 , max varies for each course), educational background and entry requirements depend on the selected programme. Some courses may be suitable for beginners, while others may have specific admission or assessment requirements.

Contact our admissions team to discuss your educational background and identify a suitable course.

2. Courses and Admissions

You can begin by browsing our Courses page and selecting a programme that interests you. Contact us to obtain the latest details about entry requirements, course duration, fees and the next available intake.

Contact number: 076-8865151

You can also use the Enquire Now option on our website.

Intake dates vary depending on the programme. Please contact Cakieeez or check the relevant course page for the latest intake dates, available places and registration deadlines.

We recommend enquiring early so that you have enough time to review the course details and complete the admission process.

The entry requirements depend on the individual programme. If you are new to cookery, pastry, bakery, cake decorating or hospitality, contact us with details of your interests and previous experience. Our team can help you identify a suitable programme based on its published entry requirements.

Course duration varies by programme and qualification. Some programmes run for several months, while workshops may be delivered over a shorter period.

Refer to the individual course page or contact Cakieeez for the current duration, timetable and assessment schedule of your chosen programme.

Cake baking and decorating programmes in Sinhala and Tamil. The language of instruction depends on the course.

Please check the relevant course page or contact us to confirm the teaching language available for your preferred programme and intake.

3. Qualifications and Practical Training

Depending on the programme, students can pursue selected City & Guilds UK qualifications and NVQ qualifications in relevant hospitality and culinary fields.

The awarding body, qualification level and assessment requirements differ by course. Please review the individual programme details before enrolling.

City & Guilds (IVQ) and NVQ Sri Lanka refer to different qualification frameworks and awarding arrangements. The qualification level, assessment method, recognition and progression opportunities depend on the specific qualification.

At Cakieeez, some programmes offer City & Guilds UK qualification pathways, while others are listed as NVQ programmes. Contact us if you need help comparing two particular courses.

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We recommend enquiring early so that you have enough time to review the course details and complete the admission process.

Practical learning is an important part of culinary and hospitality education. Depending on the programme, training may include activities related to food preparation, cookery, pastry production, bakery, cake decorating and hospitality services.

Please consult the relevant course description for the practical components and assessment arrangements included in your chosen programme.

This depends on the programme. Some course fees or packages may exclude examination, registration or awarding-body fees.

Before enrolling, ask our team for a breakdown of the course fee, examination fees, registration charges, ingredients, equipment and any other applicable costs

Both City & Guilds & NVQ Sri Lanka are internationally accepted qualifications.

However, Recognition depends on the specific qualification, awarding body, destination country and the requirements of the relevant employer or institution.

Some Cakieeez programmes are associated with City & Guilds UK qualifications. Students should confirm the exact qualification and independently check the requirements of any overseas employer, education provider or regulatory authority before enrolling for international progression.

4. Hotel Management and Career Opportunities

Cakieeez lists a Hotel Management – Multitasker NVQ Level 3 programme. The programme is designed to introduce students to multiple areas of hospitality, including food and beverage services, front office, cookery and pastry, and housekeeping.

For the current syllabus, duration, entry requirements and qualification details, please refer to the course page or contact our admissions team.

Depending on the programme completed, practical experience and employer requirements, hospitality training may help prepare students for roles in areas such as:

  • Front office and guest services

  • Food and beverage services

  • Housekeeping operations

  • Hotel and hospitality operations

  • Restaurant and service environments

Career opportunities depend on the student’s skills, qualifications, experience and the requirements of individual employers.

Professional training can help you develop practical skills relevant to a food business. Depending on the programme, this may include baking, pastry production, cookery, cake decorating and food preparation.

Starting a business also requires planning, costing, pricing, food safety, marketing and compliance with applicable local requirements. Check the course syllabus to see which business-related topics are included.

Career support and placement opportunities depend on the specific programme and arrangements available at the time. Please contact Cakieeez to confirm whether job-placement assistance, internships or industry opportunities are available for your selected course.

Students should also review the course details to understand what is included and whether any placement is guaranteed or subject to selection.

Yes, City & Guilds and NVQ Sri Lanka qualifications a well accepted job qualifications. 

However eligibility depends on the destination country’s immigration rules, employer requirements, relevant licensing or recognition requirements, and your experience.

Before enrolling for the purpose of working overseas, verify that the specific qualification meets the requirements of your intended employer or destination.

5. Course Fees and Payments

Course fees vary according to the programme, duration, qualification and items included in the course package.

Contact Cakieeez on 076-8865151 for the latest fee details. Ask whether the quoted amount includes registration, examination fees, ingredients, tools, uniforms, learning materials and other applicable charges.

Yes payment plans and Loan facilities are available.

Payment arrangements and external financing options vary by programme and intake. Please contact our admissions team to ask about currently available payment options and any student-financing arrangements.

If you intend to apply for a student loan, confirm the eligibility criteria, documentation, interest rates and approval conditions directly with the financing institution.

Before registering, we recommend confirming:

  • Course duration and timetable

  • Entry requirements

  • Qualification and awarding body

  • Course fee and additional charges

  • Practical training and assessment requirements

  • Examination and registration fees

  • Next intake date

  • Available career or progression opportunities

Our team can help clarify the published details of your preferred programme before you make a decision.

6. Campus Visits and Contact Information

Yes. Prospective students can contact Cakieeez to enquire about visiting the campus and learning more about the available programmes. Please confirm a suitable date and time before visiting.

You can contact us using the details below:

Cakieeez Global Hospitality Campus
839, Peradeniya Road, Kandy, Sri Lanka.

Telephone: 076-8865151

For course enquiries, please mention the programme you are interested in so that our team can provide the relevant information.

Still Have Questions?

Choosing the right course is an important step towards your future. If you need more information about course content, admission requirements, qualifications, fees or upcoming intakes, contact Cakieeez Global Hospitality Campus.

Explore our programmes, speak with our team and find a course that matches your interests and career goals.

Cakieeez Global Hospitality Campus
We strive for excellence.

Call us: 076-8865151
Visit us: 839, Peradeniya Road, Kandy, Sri Lanka.

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