TRAINED FOR EXCELLENCE.READY FOR THE WORLD
Professional hospitality, culinary arts, patisserie and cake education in a modern learning environment.

Cakieeez Global Hospitality Campus is a professional hospitality education campus in Kandy, offering practical-focused training in culinary arts, patisserie, hospitality management and related disciplines. Our approach combines practical training, professional guidance and industry-oriented education to help students develop the skills required for today’s hospitality industry.
DISCOVER CAKIEEEZ →From professional cookery and patisserie to hospitality management, our programmes are designed to develop practical skills and industry knowledge.


















Training designed around practical hospitality skills and professional workplace expectations.
Hands-on learning that helps students develop confidence through practical training.
Learn under experienced culinary and hospitality professionals.
Train in a professional environment designed to support hospitality education.
Study programmes connected with recognised awarding and regulatory bodies, where applicable.
A modern learning environment where professional standards, practical training and hospitality come together.





Cakieeez works with recognised education, awarding and regulatory bodies across its programmes. Accreditation and awarding arrangements vary by qualification.


Please check the individual programme page for its specific awarding/accreditation arrangement.
Build practical skills, gain industry exposure and prepare yourself for opportunities within the hospitality industry.
Opportunities to experience professional hospitality environments.
Industry placements and practical exposure where available through relevant programmes and partnerships.
Develop technical, professional and workplace skills.
Selected qualifications may provide pathways to further education, subject to receiving institution requirements.


This is the National Vocational Qualification (NVQ) Level 4 Awarded by Tertiary and Vocational Education Commission – Sri Lanka. තෘතීයික හා වෘත්තීය අධ්යාපන කොමිෂන් සභාවෙන් පිරිණමන NVQ 4 සුදුසුකමකි Covers : Cakes/Gateaux Baking (20 Cakes) Glazes (Mirror Glaze, Lemon Glaze, Cream Cheese Frosting, Ganache) Icing (Butter Icing, American Butter Cream, Chocolate Icing, Coffee Icing, Royal […]
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This is the City & Guilds (UK), Diploma in International Cookery Qualification. ජාත්යන්තර ආහාර සැකසීම සහ සූපවේදය – සූපවේදී ඩිප්ලෝමා පාඨමාලාව. මෙම පාඨමාලාව හරහා ඔබට City & Guilds UK ඩිප්ලෝමාව සුදුසුකම ලබාගත හැක OFQUAL/UK Government RegulatedCEA Regulated (Nothern Ireland)Welsh Government RegulatedEuropean Qulifacation Framework(EQF) Level 3 ApprovedAustralia/New Zealand Qualification Framework level 3 aligned (*as per current […]
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This is the City & Guilds (UK), Diploma in International Cookery Qualification. ජාත්යන්තර ආහාර සැකසීම සහ සූපවේදය – සූපවේදී ඩිප්ලෝමා පාඨමාලාව. මෙම පාඨමාලාව හරහා ඔබට City & Guilds UK ඩිප්ලෝමාව සුදුසුකම ලබාගත හැක OFQUAL/UK Government RegulatedCEA Regulated (Nothern Ireland)Welsh Government RegulatedEuropean Qulifacation Framework(EQF) Level 3 ApprovedAustralia/New Zealand Qualification Framework level 3 aligned (*as per current […]
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