CAKIEEEZ GLOBAL HOSPITALITY CAMPUS
Diploma in International Cookery (Food Preparation & Culinary Arts) – City & Guilds UK
City & Guilds UK
WE STRIVE FOR EXCELLENCE
COURSE INFORMATION
Duration: 6 Months
Study Mode: Part Time / 2 Days a week
Level: Diploma
Accreditation: City & Guilds UK
Course Code: DCA
ABOUT THIS PROGRAMME
This is the City & Guilds (UK), Diploma in International Cookery Qualification.
ජාත්යන්තර ආහාර සැකසීම සහ සූපවේදය – සූපවේදී ඩිප්ලෝමා පාඨමාලාව.
මෙම පාඨමාලාව හරහා ඔබට City & Guilds UK ඩිප්ලෝමාව සුදුසුකම ලබාගත හැක
OFQUAL/UK Government Regulated
CEA Regulated (Nothern Ireland)
Welsh Government Regulated
European Qulifacation Framework(EQF) Level 3 Approved
Australia/New Zealand Qualification Framework level 3 aligned (*as per current mapping)
Covers :
| Mise en place (Mission plus) | Soups |
| * Cooking Methods techniques and Commodities Boiling Steaming Stewing Braising Baking Roasting/grilling Deep/Shallow frying | Specialty Menus Indian day Arabic day Chinese |
| Main Course | Salad/starters |
| Vegetable carving | Plated display |
| Deserts | Understand the Business Success |
| Understand the hospitality industry | Provide Guest Service |
| Awareness of sustainability in the hospitality industry | Professional workplace standards in hotel industry |
| Understand own role in self-development | Food safety / HACCP |
| Meet guest requirements through menu planning | Understand food commodities |
ENROLMENT
READY TO TAKE THE NEXT STEP?
839, Peradeniya Road, Kandy
076-8865151
