What I will learn?

• Introduction to tools and equipments
• How to select ingredients
• How to do basic cake costing
• Daily care, hygiene and cleaning
• Butter Cake
• Chocolate Cake
• Fruit Cake
• Cup Cakes
• Ribbon Cake
• Coffee Cake
• Lava Cake
• Lemon Yoghurt Cake
• Humming bird Cake
• Cinnamon apple crumb Cake
• Tres leches Cake
• Gateaux Cake
• Egg less Cakes
• Jar cakes
• Basic trouble shooting in cake baking
• Butter icing
• American Butter Cream
• Chocolate Icing
• Coffee Icing
• Royal Icing
• Lemon Glaze
• Cream Cheese Frosting
• Icing Consistencies
• Mirror glaze
• Chocolate drip
• Whip cream topping
• How to plan a cake
• How to design a cake
• Colour matching concepts
• Different types of colours
• 5 different borders & piping practise
• Letter writing
• Sandwich the cake
• Crum Coat
• Naked Cakes
• Semi Naked cakes
• How to achieve sharp edges
• 4 different covering techniques
• How to copy a design on a cake
• Fill the design
• 2 two dimensional flowers
• Basic Pallet knife patterns
• 5 three dimensional flowers
• Introduction to fondant & ingredients
• Rolled Fondant 2 different recipes
• Marbling & colouring
• Fondant Bows 2 types
• 6 Textures
• Covering a cake board
• Impressions
• Cover the dummy
• Cover 2 tier Fresh Cakes
• Barrel cakes
• 2 Dimensional Shapes
• 5 latest decorating trends
• Ruffles
• Painted cakes
• Fondant borders
• Coloured sugar sprinkles
• Attach the ribbon
• 3 Fondant flowers
• 4 Fondant toppers
• Make Gumpaste
• Rose and bud
• Peony and Bud
• Alba Rose
• Stargazer Lily
• Calla Lily
• Berry Bunch
• Cherry Blossoms & buds
• Chrysanthemum
• Gerbera
• Stephanotis & bud
• Sweet pea
• David Austin rose
• Babies’ Breath
• Sunflowers
• Hydrangeas
• Leaves Ivey, Rose, fancy Eucalyptus
• Make Bean Paste
• Flexible life like bean paste Rose, bud and leaves