What I will learn?

• Introduction to tools and equipments
• How to select ingredients
• How to do basic cake costing
• Daily care, hygiene and cleaning
• Butter Cake
• Chocolate Cake
• Fruit Cake
• Cup Cakes
• Ribbon Cake
• Coffee Cake
• Gateaux Cake
• Egg less Cakes
• Jar cakes
• Basic trouble shooting in cake baking
• Butter icing
• American Butter Cream
• Chocolate Icing
• Coffee Icing
• Icing Consistencies
• Mirror glaze
• How to plan a cake
• How to design a cake
• Colour matching concepts
• Different types of colours
• 5 different borders & piping practise
• Letter writing
• Sandwich the cake
• Crum Coat
• Naked Cakes
• Semi Naked cakes
• How to achieve sharp edges
• 4 different covering techniques
• How to copy a design on a cake
• Fill the design
• 2 two dimentional flowers
• Basic Pallet knife patterns
• 6 three dimensional flowers
• Cupcake - Cactus and succulents
• Introduction to fondant
• Introduction to fondant & ingredients
• Make rolled Fondant
• Marbling & colouring
• Covering a cake board
• How to use Impressions
• Cover the dummy
• How to cover Fresh Cakes
• 2 Dimensional Shapes
• Painted cakes
• Fondant borders
• Coloured sugar sprinkles
• Attach the ribbon
• 3 Fondant flowers
• 3 Fondant toppers
• Ruffles 3 techniques
• Drapes
• Starburst